Celebrate Mum with a quality, indulgent feast that’s thoughtfully wallet‑friendly because she deserves the best.
This year, Teahouse by Soup Restaurant specially curated these premium, nourishing dishes - Fresh Fish Maw with Black Chicken Soup, slow double‑boiled for four hours with premium New Zealand fish maw and nourishing black chicken. Braised Abalone with Beancurd Skin & Eight Treasures, tender whole abalones braised with mushrooms, fish maw, cabbage, and broccoli in a rich umami sauce. And something nostalgic - Honey Hawthorn Pork Chop, Juicy pork chops glazed with honey and dried hawthorn for a sweet‑tangy, nostalgic favourite.
Set menu starts from $88++ for 2 pax for dine-in, available now till 30 June.