From its humble beginnings as a modest coffee stall in the 1940s, the name of Ya Kun has become synonymous with unparalleled kaya toast and irresistibly fragrant coffee and tea. With its kaya recipe handed down by generations, Ya Kun uses only the best ingredients for its signature kaya bread toasted to a crisp over a traditional grill. Today, Ya Kun continues to attract and delight fans with its cosy café ambience.