Hailing From Sarawak, Kolo Mee is characterised by combination of springy egg noodles to tossed in a light, savoury mixed or nogh sauce and topped with minced meat, crispy shallots and other ingredients of your choice. A culinary staple great for any time of the day to satisfy a growling tummy, get it with a side of wontons or ngoh hiang for a thoroughly satisfying meal!